Homemade Beef Burgers

Homemade Beef Burgers

Ingredients:

  • 500g mince from your community butcher
  • ½ tbsp olive oil
  • 1 egg, beaten
  • 1 tsp mixed dried herbs
  • 1 onion, peeled and finely chopped
  • 4 slices mature Cheddar (optional)
  • 4 SPAR Enjoy Local Burger Baps
  • The Greengrocers tomatoes, sliced
  • The Greengrocers little gem lettuce
Serves: 4
Serves: 4
Prep time: 10 mins
Prep time: 10 mins
Cooking time: 15 mins
Cooking time: 15 mins

Method:

1. Place a frying pan over heat and add the olive oil and onion. Cook for 5 minutes or until it begins to golden.

2. In a bowl, add the mince, herbs and beaten egg. Season with salt and pepper and add the onions. Mix well, then use your hands to shape into 4 even patties.

3. Cook the burgers on a preheated pan or barbecue for 5-6 minutes on one side. Flip the burger and while the second side is cooking, place a slice of cheese on top of the meat to slightly melt (optional).

4. Lightly toast the inside of the buns then add lettuce, burgers and tomato slices, alongside any sauces you would like.

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