What you'll need
- 1 x Boneless turkey crown. (Approx. 5kg)
- 200gm softened butter
- Salt and pepper
Prep Time: 10 mins
Cooking Time: Approx 1 hour 10 mins
Method
Prep: Separate the 2 turkey breasts, rub with a good amount of salt and pepper then rub all over with the softened butter
Roast: Roll each breast in clingfilm and then a layer of tin foil. The cling film ensures the moisture stays in the joint. Roast at 180°C for 1 hour 10 minutes. Let rest in the foil
