• 250g mozzarella, sliced into 1cm strips
• 250g SPAR feta cheese, sliced into 1cm strips
• 300g plain flour, seasoned with salt and pepper
• 3 SPAR enjoy local eggs and 100ml SPAR enjoy local milk, whisked together
• 300g breadcrumbs
• 2 tsp garlic granules
• 2 tsp onion salt
• 1 tsp dried basil
• 1 tsp dried thyme
• Oil for frying
1. Roll each cheese strip in the seasoned flour, being careful not to break the cheese
2. Next coat each cheese strip in the egg batter
3. Season the breadcrumbs with the garlic granules, onion salt, basil and thyme
4. Roll each cheese strip in the breadcrumbs and set on a baking tray
5. For best results cook in a deep fat fryer on moderate heat or a frying pan coated with an inch of olive oil for 3 mins and drain on kitchen roll