What you'll need
- 130g red cabbage finely sliced
- 100g brussels sprouts finely sliced
- 4 scallions, sliced (green & white parts)
- 1 large carrot, grated
- Good handful of dried cranberries
- Mayonnaise (of your choice, light works as good as full)
- 1/2 teaspoon English Mustard
Don't like or want mayonnaise? Try stirring through this dressing instead:
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1-2 teaspoon mustard
Pop everything into a screw top jar, give a good shake to combine and then stir through in place of the mayonnaise.
Prep Time: 15 minutes
Method
- Place the cabbage, brussels sprouts, scallions & carrot in a large bowl.
- Adding the mayonnaise - this depends on how you like on your coleslaw. Start by adding one large tablespoon. Before folding it through the vegetables, add the mustard to the mayo and stir it through making sure it’s well distributed throughout. Keep adding the mayonnaise until you have the desired consistency.
- Gently stir through the cranberries, reserving a few to sprinkle on top.
