Ingredients
- 1 pack of ready rolled puff pastry
- 100g grated cheddar cheese
- Tomato puree
- Pitted olives, sliced
20 mins
10 mins
Serves 3
Method
- Unroll the puff pastry and leave it on the plastic, use a large circle cutter to cut out circles of pastry & place on a baking tray.
- Spread a thin layer of tomato puree over each circle.
- Add grated cheese to the centre of each circle, leaving a small gap around the edges.
- Cut the leftover pastry into strips and drape over the cheese in a random way to create mummy like patterns, pushing the edges down so they stick to the pastry circles.
- Bake in the oven at 180C for 15 to 20 minutes until golden.
- Add 2 slices of black olive to each pizza to make eyes. Serve & enjoy
