Ingredients
- 1 cup of Rolled oats
- ½ cup peanut butter 120g
- 1/3 cup 80g maple syrup
- Malteasers
- 200g dark chocolate
- Edible eyes
12mins
10 mins
Serves 4
Method
- Place 1 cup of oats into blender and
- blend until smooth.
- Combine oat flour, peanut butter and
- maple syrup – mix until dough is formed
- Line a baking tray with greaseproof
- paper and dollop mixture on tray
- Bake in preheated oven at 180C for
- 9 -12 mins
- Melt dark chocolate and to stick on
- the Malteser and edible eye
- Drizzle to create the spider legs and
- let cool.
