Skewers
• 3 x peppers, chopped into quarters (pick your favourite colour)
• 1 x red onion, sliced into quarters
• 1 x halloumi, sliced into 1.5 cm thick rectangles
• 1 x courgette, sliced into 1.5 cm circles
• 8 x cherry tomatoes
Marinade
• 2 tbsp mustard
• 2 tbsp honey
• 1 tbsp brown sugar
• ½ tsp salt
• ½ tsp oregano
Prep Time: 5 mins
Cook Time: 3 mins
Serves: 3
• Thread the peppers, onion, halloumi, courgette and cherry tomatoes onto a skewer
• Brush with marinade
• Grill on the BBQ for 2 to 3 minutes until all sides have a nice char
