What you'll need
- 1.5kg Brussel Sprouts
- 100gms Butter
- 300gms Bacon Lardons
- 200gms Maple Syrup
- Salt and Pepper
Prep Time: 5 minutes
Cooking Time: 25 minutes
Method
Prep: Prepare the sprouts and cook in boiling salted water for 6 minutes. When cooked transfer to ice water straight away
Cook: When chilled, cut the sprouts in half.
In a large frying pan add the butter and crispen the bacon. Add the sprouts and warm through, add the syrup at the end and season.
