Christmas Sandwich

Method

Bread: Start with two slices of fresh, crusty white or wholemeal bread, or even a soft brioche bun for a touch of sweetness. You decide!

Spread: Add a generous layer of cranberry sauce and mayo on one slice and a dollop of sage and onion stuffing on the other.

Meats: Pile on thick slices of leftover roast turkey and gammon for that classic Christmas flavour.

Pigs in Blankets: Add a couple of pigs in blankets for a deliciously salty, savoury hit.

Sprouts: Create a sprout slaw – see recipe here - https://www.spar-ni.co.uk/recipes/categories/tracey-s-sprout-slaw/

Cheese: Melted brie or cheddar brings a rich, creamy texture to the mix.

Top it off: Close up the sandwich, press lightly, and enjoy!