Ingredients
- 2 sheets puff pastry dough
- 4 medium Bramley apples
- 1 tbsp juiced lemon (fresh squeezed)
- ⅛ tsp salt
- ¾ cup sugar
- ¾ cup biscuit spread
- ½ cup cream
- ¾ cup brown sugar
- 3 tbsp unsalted butter
- ⅛ tsp salt
Cooking time: 30 mins
Prep time: 10 mins
Serves 4
Method
- Preheat oven to 200ºC.
- Peel, core, and cut the apples into ¼" slices. Place in a bowl, squeeze lemon juice and salt over apples, and gently toss. Set aside.
- Carefully unfold both sheets of puff pastry. Place dough on two baking sheets lined with parchment paper. Cut each sheet into 4 equal squares.
- Coat apples in biscuit spread.
- Place slices of apple diagonally across the pastry. Add 2-3 slices on either side of the diagonal slices. Repeat until dough and apples are used up.
- Sprinkle each square with sugar. Dot each square with 1 tbsp of chilled butter. Bake for 30 minutes, or until pastry is golden-brown.
- Remove from oven and, while still warm, brush caramel sauce over apples. Can be frozen after cooking.
