Ingredients
- 4 Pears
- 2 Tablespoons Maple Syrup
- 1 Teaspoon Vanilla Extract
- 1/2 Teaspoon Ground Cinnamon
- 4 Scoops Vanilla Ice Cream
Cooking time: 20 mins
Prep time: 5 mins
Serves 4
Method
- Preheat oven to 200 degrees Celsius.
- Carefully peel the pears, but leave the stem intact. Cut I half and scoop out the seeds using a spoon.
- Mix the maple syrup, vanilla extract, and ground cinnamon in a small bowl until evenly combined.
- Place the pears in a baking dish and pour over the maple syrup mixture. Bake for 20-30 minutes until soft and caramelised.
- Let them cool for a few minutes and serve each two with a scoop of vanilla ice cream. Drizzle ice cream with maple syrup for an extra sweet touch.
