Ingredients
- 1 Sheet Puff Pastry
- 3 tbsp Sundried Tomato Pesto
- 1 Bunch Asparagus
- 10 Cherry Tomatoes, Halved
- 4 Pieces Parma Ham
- 65g Mozzarella
Cooking time: 15 mins
Prep time: 12 mins
Serves 4
Method
- Preheat oven to 200 degrees Celsius.
- Roll out the puff pastry into your desired shape on a piece of parchment paper.
- With a sharp knife, score the pastry about 1/2 an inch around the edges to allow them to rise around the tart.
- Spread the sundried tomato pesto all over it and then sprinkle with some of the mozzarella. Lay the asparagus down across the tart. Sprinkle the tomatoes over top.
- Next break up pieces of the parma ham and place them all around the tart. Top the tart with the remaining mozzarella.
- Place in the oven and cook for around 15 minutes or until the edges are nicely browned.
- Cut into pieces and serve immediately.
