Ingredients
- 125g butter
- 55g caster sugar
- 180g plain flour
STEP 1
- Heat the oven to 190C/375F/Gas 5
STEP 2
- Beat the butter and the sugar together until smooth.
STEP 3
- Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/inch thick.
STEP 4
- Cut into rabbits or eggs and place onto a baking tray. Sprinkle with icing sugar and chill in the fridge for 20 minutes.
STEP 5
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack
