Ingredients
- 1kg SPAR carrots peeled
- 200g unsalted butter
- 1 onion, sliced thinly
- 2 tsp ground black pepper
- 1 tsp ground turmeric
- 250ml orange juice
- 1/2 tsp salt
Cooking Time: 15 mins
Prep Time: 10 mins
Serves: 6
Method 
- In a large saucepan, add the butter, onion, pepper and turmeric, then cook until the onion is soft.
- Add the carrots, orange juice and salt to the pan, then cover and cook until tender and the liquid is almost gone (about 12-15 minutes).
