Parma Ham & Mozzarella Puff Pastry Twists

Method 

1. 1. Preheat oven to 200 degrees Celsius. Line a sheet pan with parchment paper.
   2. On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares.
   3. Toss asparagus in olive oil and season with salt and pepper.
   4. To make the bundles, place slice of parma ham on top of the square. Follow with 2 stalks of asparagus and a handful of mozzarella.
   5. Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush puff pastry with egg wash. Sprinkle with more salt & pepper if desired.
   6. Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.
   7. Easter Hack: Create a fun Easter snack by placing your asparagus to look like bunny ears peeking through.