Ingredients
- 4 slices sourdough bread
- 2 tablespoons mayonnaise
- 6 slices bacon
- 120g cheese
Serves 2
Prep time: 5 mins
Cooking time: 5 mins
Method
- Cook bacon in a pan until crisp. Remove from pan and drain, reserving 1 tablespoon drippings in the pan.
- Spread mayonnaise over the outside of each slice of bread.
- Divide the cheese and bacon over 2 slices of bread and top with remaining bread.
- Preheat a small skillet over low heat.
Grill sandwich until golden, about 4-5 minutes. Flip and grill the other side until golden.
