Ingredients
- 170g oats
- 1/2 tsp salt
- 1 tsp baking powder
- 2 tbsp maple syrup
- 236ml milk of choice
- 4 level tbsp almond butter
- 2 tbsp flaxseed + 5 tbsp warm water
- 75g blueberries (frozen or fresh)
- 1 peach, sliced
- Handful of pecans, roughly chopped
10 minutes
5 minutes
Serves 1
Method
- Prepare the flax eggs by mixing 2 tbsp milled flaxseed with 5 tbsp of warm water. Leave to set for 10 minutes.
- Preheat your oven to 190C/170C fan/350F.
- In a large bowl, mix together the oats, salt and baking powder.
- Mix in the milk, maple syrup, almond butter and the set flax eggs, then fold in the blueberries.
- Transfer into a baking dish, then arrange the peach slices on top and scatter over the chopped pecans.
- Bake for 40 minutes.
Best served warm but can also be enjoyed cold from the fridge.
Enjoy!
