This easy to follow recipe will help you get perfect pulled pork every time. Us this to make pulled pork burgers (add SPAR enjoy local burger baps and dressings eg: coleslaw, red onion etc).
Ingredients:
- 5kg boneless pork shoulder from your community butcher (skin and excess fat removed)
- 2 The Greengrocers onions, halved and sliced
- 1 tbsp smoked paprika
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 2 tsp garlic salt
- 1 tsp salt
- 2 tbsp mustard
- 3tbsp red wine vinegar
- 2 tbsp tomato purée
- 2tbsp light brown sugar