Check out our top 5 BBQ tips that will help you master the grill this summer!
Choose the right cut of meat: When it comes to BBQ, selecting the right cut of meat is crucial. Opt for cuts that have a good amount of marbling, such as ribeye steaks or pork shoulder, as they tend to be more flavorful and tender when cooked low and slow.
Preparing the grill: Before you start grilling, make sure your grill grates are clean and well-oiled to prevent sticking.
Master the art of indirect grilling: Indirect grilling involves cooking the meat next to, rather than directly over, the flame. This method allows for slower, more even cooking and is ideal for larger cuts or tougher meats. By utilising indirect heat, you can achieve that coveted tender and smoky flavor.
Don't forget the marinade and rubs: Marinades and rubs are excellent ways to add flavor to your meat. Marinades typically consist of acidic ingredients (like citrus juice or vinegar), oils, and spices, while rubs are dry mixtures of herbs, spices, and salt. Let the meat marinate or apply the rub ahead of time to allow the flavors to penetrate and enhance the taste.
Patience is key: BBQ is a slow and steady process, so patience is vital. Low and slow cooking over indirect heat may take longer, but it allows the meat to become more tender and flavorsome. Avoid rushing the process by cranking up the heat, as it can lead to tough and unevenly cooked results. Remember to maintain a consistent temperature and enjoy the journey!
It doesn't get better than Cowboy Burgers!
Loaded with cheese, bacon, onion rings, and spicy mayo! Best BBQ Cheeseburger out there!
See recipe here