Method 

STEP 1 

Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher. Pour over the honey, stir well, cover and leave in the fridge overnight. 

STEP 2 

The following day, stir in the apple juice, then tip the mixture into a sieve over a large jug and press through using the back of a spoon. 

STEP 3 

Add the remaining raspberries, the mint leaves, sparkling water and ice. Stir gently to combine, then serve.