Ingredients
- 4 Conference pears, peeled, cored & quartered lengthways
- 30g butter
- 20g brown sugar
- 2 cinnamon sticks broken in half or ½ tbsp. of ground cinnamon
- Ice cream, for serving, optional
- Whipped cream, for serving, optional
- Berries to top with, optional
- Ice cream
Required
- Wooden Skewers
- Barbeque
- Small cooking pot
- Basting brush
Method
- Heat the barbeque to a medium heat
- Push each skewer through 2x quarters of pear lengthways
- Using a saucepan, heat the butter, brown sugar (leave a small amount for the end to sprinkle on top) and cinnamon sticks/powder at a medium heat until the butter melts and the sugar dissolves
- Brush the mixture over each quarter of pear and grill for about 3 minutes on each side or until caramelized and golden brown, reapply mixture as you turn the pear skewer to keep them nice & sticky
- Once cooked serve the pears with a sprinkle of brown sugar, add ice cream or whipped cream and add a sprinkle of berries to garnish
