Spicy tofu rice bowl

Method:

1. Preheat oven to 200C/180C fan oven/Gas mark 6.   
2. Whilst waiting for the oven to reach temperature, place rice on the stove and cook as   per package instructions.  Once cooked, flake through with a fork and set aside to cool.
3. Meanwhile, pat the tofu dry and slice into cubes. Add to a bowl and pour in the olive oil and soy sauce.  Toss the cubes so that they are evenly coated.
4. Place the cubes on a baking sheet and bake for about 20 - 25 minutes until golden brown around the edges.
5. While the tofu bakes, add the sauce ingredients to a small bowl and mix with a whisk.
6. Remove the tofu and allow to cool slightly.
7. To each serving bowl add the rice, cabbage, cucumber and tofu.
8. Drizzle 2-3 Tablespoons of dressing over the serving and top with coriander or basil and a lime wedge.