Summer Salad Season

Summer Salad Season

Ingredients

  • 1 medium sized sweet potato, cut into chunks​
  • ½ a block of feta, broken into decent size chunks​
  •  large handful of baby spinach​
prep time 10 mins
prep time 10 mins
cooking time 15mins
cooking time 15mins

Method

 

  1. Pre-heat oven to 180*C​
  2. Place the chunks of sweet potato in a large bowl, season well with salt and freshly cracked pepper and a good drizzle of olive oil. ​
  3. In another bowl, add spinach leaves and feta , season with salt and pepper.​
  4. Add the sweet potato and a little balsamic and gently toss.​
  5. Serve and enjoy ​

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