Ingredients
- 6 tea bags
- 2 tbsp golden caster sugar
- 1 tbsp runny honey
- 2 lemons (1 juiced, 1 sliced)
- 1 orange (sliced)
- Small bunch mint
- Ice
5 mins
Serves 6
Method
- Put the tea bags of your choice (hint: Twining’s Infusions make for a great option of flavours), sugar, honey and 1.5 litres of water in a large jug. Leave to infuse for 10 minutes, then remove and discard the tea bags. Chill until ready to serve.
- Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
- Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.
