Ingredients
- 2 espresso shots (60ml)
- 2 tsp sugar, honey, or maple syrup (to taste)
- ice
- 100ml whole milk
5 mins
Serves 1
Method
STEP 1
Mix the hot espresso with the sugar until it dissolves.
STEP 2
Fill a glass with ice and stir in the sweetened coffee.
STEP 3
Pour over the milk and stir until combined.
