Ingredients
- 1 bag STRONG ROOTS Oven Baked Sweet Potato Fries
- 4 Chicken Fillets
- 2 Ripe Avocados, Mashed
- 4-6 Mixed Peppers, Diced
- 1 clove of garlic, minced
- 100g Grated Cheese
- Juice of 1 Lime
- Salt & Pepper
- 2 Large Tomatoes, Diced
- Garlic Mayonnaise
10 mins
30 mins
Serves 4
Method
- Pre-heat oven/air fryer as per instructions on the Sweet Potato Fries bag
- Add the Oven Baked Sweet Fries to air fryer and cook for around 15-20 minutes, tossing often
- Season your chicken fillets per your taste and place in the air fryer to cook for around 20 minutes, shaking often. Once cooked shred chicken.
- Blend all the guacamole ingredients together in a food processor, season and set aside
- To make the tomato salsa, place all the salsa ingredients together in a bowl and season with salt and pepper
- To assemble, place the fries on a serving plate, top with shredded chicken, spoon over the guacamole and tomato salsa, sprinkle with grated cheese and finish with a drizzle of Garlic Mayonnaise
- Serve and enjoy!
