Ingredients
Method
1. Preheat the oven to 190C
2. In a mixing bowl combine the Paxo sage and onion stuffing mix, tomatoes, mushrooms and cheese, saving a little to sprinkle on top before they go into the oven
3. Divide the mixture between the peppers, top with leftover cheese, then transfer to an ovenproof dish and bake for 30-35 minutes until the peppers are cooked and the topping is crisp and golden
