Easy Raspberry Sorbet

Easy Raspberry Sorbet

A delicious and nutritious dessert!

Ingredients:

450-500g frozen raspberries

2 tablespoons honey

1/2 lemon - squeezed

60g warm water

4 cubes dark chocolate (optional)

8 mint leaves, washed

Serves: 4
Serves: 4
Prep Time: 10 Mins
Prep Time: 10 Mins
Freezing Time: 3 Hours
Freezing Time: 3 Hours

Method:

  1. Dissolve the honey in the warm water.
  2. Blend the berries very well, adding the warm water & honey mixture and lemon juice.
  3. Transfer to a suitable container and freeze for 3 - 4 hours depending on the firmness required.
  4. Serve in bowls with some dark chocolate shavings and mint leaves as garnishing.

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