100g Chocolate (Dark or Milk), broken into pieces
100g unsalted butter, melted
450g icing sugar
45ml milk
1 tsp vanilla extract
SIMPLE STEPS
- Add the chocolate to a microwave safe, large bowl. Pop the bowl into
the microwave at a medium heat, stirring every 30 seconds until it has
just melted
- Add the butter, icing sugar, vanilla extract and milk to the bowl, and
mix well. Continue to heat on high for 3-4 minutes, beating the mixture
well every minute. Be careful, it will get very hot
- When the mixture starts to thicken and set around the edges, it is
ready to pour into a greased, 20cm x 15cm dish
- After a few minutes the fudge will start to set. Using a knife, mark it
into small squares. Then leave to cool before transferring to an airtight
