INGREDIENTS
For the crumble:
- 150 g butter
- 250 g flour
- 175 g brown sugar
- 100 g oats
- 100 g desiccated coconut
- 50 g pumpkin seeds
- 50 g sunflower seeds
- 2 T ground cinnamon
For the apples:
- 10 Royal Gala Apples, cored and quartered
- 1 lemon, zested and juiced
- ¼ cup golden syrup or honey (or 150 g brown sugar)
- 200 g butter
- 1 T vanilla paste or extract
40 mins
10 mins
Serves 5
Method
- Process butter and flour in a large blender until fine. Combine with the remaining ingredients. Mix well and set aside.
- Preheat the oven to 180°C. Combine the apples, lemon juice and zest, syrup or honey, butter and vanilla in an ovenproof dish. Bake for 20 minutes, then top with the crumble and bake for a further 20 minutes.
