Ingredients
Method
1. Preheat oven to 160C
2. Place all the ingredients (except yogurt) into a bowl and mix gently to combine, then tip onto a roasting tray
3. Roast for 30 minutes, every 10 minutes use the juices in the tray to baste the pineapple
4. Serve warm straight from the oven, with cold coconut yogurt
