Ingredients:
- Cookstown BBQ Slow Cook Pulled Pork
- Burger Buns
- Hellmanns BBQ Squeezy Sauce
- Pickles
- Coleslaw
Cooking time: 30 minutes
Prep time: 30 mins
Serves 4
Method
- Defrost Cookstown BBQ Slow Cook Pulled Pork thoroughly for 24 hours in a refrigerator, once de-frosted use on same day, do not re-freeze.
- Oven cook: From Chilled
Regular Oven, 30 minutes, 200ºC, gas mark 7. - Preheat oven.
- Remove all packaging.
- Leave sachet of sauce to the side for use later.
- Place Pulled Pork in an oven proof dish.
- Place product in middle shelf of the oven.
- Cook product for the required time.
- Remove pork from oven and pour off any juice.
- Use two forks pull apart the pork.
- Pour sachet of sauce over and cook in the oven for a further 5 mins.
- Serve immediately.
- Ensure product is piping hot before serving.
- Toast burger buns
- Add BBQ sauce to bun
- Add Pulled pork
- Top with pickles, coleslaw and any other of your favourite toppings
