INGREDIENTS
Oatmeal:
- ½ cup rolled oats
- 1 cup water or milk
- ½ Tablespoon maple syrup, brown sugar or coconut sugar (optional)
- ¼-½ teaspoon ground cinnamon
- ½ teaspoon vanilla
- pinch of sea salt
- 2 Tablespoons chopped pecans, for topping
Cinnamon Apples:
- ½ cup diced apples
- 2 teaspoons maple syrup
- ¼ teaspoon cinnamon
3 Minutes
7 Minutes
1
Method
- In a small saucepan combine diced apples, maple syrup and cinnamon and saute for a few minutes until apples are soft and look similar to baked apples. Set aside.
- Add oats, water, maple syrup, cinnamon, vanilla and salt to a saucepan over medium-high heat. Bring mixture to a low boil, reduce heat to a low simmer and continue to cook for about 5-7 minutes; stirring occasionally. Oatmeal is ready when the oats have soaked up most of the liquid and are creamy.
- Transfer to a bowl and top with cinnamon apples, pecans, and a sprinkle of cinnamon.
