Ingredients
- 65g cooked kale
- 1 tbsp almond butter
- 160ml semi-skimmed milk
- ½ small banana
- 1 kiwi fruit, peeled
- 85g tinned pineapple chunks
- ½ medium apple, peeled and cored
- small bunch fresh mint leaves
- ½ lime, juice only
5 minutes
Serves 2
Method
Step 1
In a food processor or high-powered blender, combine the kale, almond butter and small amount of the milk. Blend to a smooth paste.
Step 2
Add the remaining ingredients (including the rest of the milk) and continue to blend until smooth.
