INGREDIENTS
- 1 ready roll puff pastry sheet
- 1 egg (Beaten)
- 2tbs flour (For surfaces)
- Icing sugar (for garnish)
- Nutella or Biscoff Spread (optional filling but very tasty!)
Method
Step One
Pre-heat oven to 180°C.
Step Two
Lightly flour your work surface. Unroll puff pastry sheet into a rectangle, cutting the pastry into rectangles width wise.
Step Three
Place a teaspoon of preferred spread (if using) at the base of each triangle & roll pastry up to form a crescent.
Step Four
Brush each crescent with beaten egg.
Step Five
Bake for 20 minutes at 180 degrees. Dust with icing sugar & serve.
