Try this quick and easy chicken tikka masala recipe with fluffy rice and naan bread. Pair with some poppadom’s and chutney to start and you have yourself a fakeaway! All ingredients available at your community EUROSPAR supermarket.
Ingredients
- 450g chicken breast
- 3tbsp masala paste
- 2 x 400g cans chopped tomatoes
- 1 tbsp oil
- 1 finely chopped onion
- 1 finely chopped green chilli's
- 200ml double cream
- Pinch of sugar
- Steamed rice and naan to serve
Method
- Place the tikka masala paste and chopped chicken breast into a large bowl and stir. Marinate for 10-15 minutes or cover and chill overnight.
- Heat the oil in a large pan and fry the chicken and onion for 5 minutes until it begins to brown.
- Add the chopped green chilli and canned chopped tomatoes. Simmer for 20 minutes or until the chicken is cooked through.
- Stir in the double cream and a pinch of sugar and warm through.
- Serve with steamed rice and naan bread.
