Shopping List
- 1 Whole Chicken
- 1 White Onion (Diced)
- 1 bunch Scallions (Sliced)
- 40ml Soy Sauce
- 1tbs Fish Sauce
- 3 Garlic Cloves (crushed)
- 20g Ginger (Sliced)
- 3 Chillies (Chopped)
- 1 bunch Coriander (Chopped)
- 800ml Chicken Stock
- Vegetables of choice
To Serve:
- Noodles
- Limes (Quartered)
15 Minutes
4 1/2 Hours
8
Method
- Add a whole chicken into the slow cooker alongside the onion, scallions, soy sauce, fish sauce. garlic, ginger, chillies, coriander, and chicken stock. Cook on a low for 4 hours.
- After 4 hours, remove the chicken from the broth and remove the meat from the bone, adding back into the broth.
- Add vegetables of choice to the slow cooker to soften.
- Prepare noodles to package instructions. To serve, pour the broth over a bed of noodles, topping with the chicken & vegetables. Garnish with lime, chillies, coriander & scallions.
