Ingredients
Sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 ½ tablespoons brown sugar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt
- Pepper
Potatoes
- 4 Medium Potatoes
- Sliced Ham
- Cheddar Cheese
Method
- Cut off ends of potatoes, about 1/2 inch on each side. Then make thin slices in the potatoes about 1/8 inch apart. Cut most of the way through the potato.
- Microwave potatoes for about 15 minutes.
- While potatoes are heating thinly slice your ham and your cheese.
- Whisk all the sauce ingredients together in a medium bowl, set aside until ready to use.
- Once potatoes are done place them on a baking sheet. Place ham and cheese in the slices of the potatoes alternating between each.
- Pour sauce over the potatoes and bake in oven for 10-15 minutes at 200˚C.
