Ingredients
- 1kg Maris piper potatoes
- Sunflower oil (for frying)
- Sea salt
- 1 tbsp dried rosemary
- 1 tbsp dried oregano
- ½ lemon juiced
Serves 4- 6
Prep time: 5 minutes
Cooking time: 15 minutes
Method
Step 1
Wash and dry potatoes.
Step 2
Cut potatoes into 2.5cm wide wedges.
Step 3
Parboil wedges in salted water for 4-5 minutes, then drain and return to pot.
Step 4
Shake your potatoes slightly to fluff them up on the surface.
Step 5
Prepare a deep fryer or oil filled pan and fry for 4-5 mins, until they start to turn golden.
Step 6
Remove and drain.
Step 7
Deep fry again for 6-7 minutes until golden in colour and nice and crispy and crunchy. Drain to get rid of excess oil.
Step 8
Season with salt flakes, dried oregano, dried rosemary and a squeeze of lemon. Toss to coat, and serve with condiment of choice.
