Ingredients
- 2 teaspoons olive oil
- 4 potatoes, halved
- 1/2 teaspoon garlic powder
- 1 teaspoon salt & pepper
- 4/5 sausages, cut into 1-inch thick slices
- 1 large onion, chopped
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 1 large zucchini, diced
- 1 Tablespoon Italian seasoning
- 3 cloves garlic, minced
Instructions
- Pre boil potatoes for 10-15 mins until soft inside
- Add oil to a large, deep non-stick pan set to high heat. Add potatoes and season with garlic powder, salt and pepper.
- Once pan gets hot and starts to sizzle, reduce heat to low and cover with lid. Cook for 15 minutes, shaking the pan occasionally to prevent the potatoes from burning.
- Remove potatoes and cover and set aside.
- Set pan to medium heat and add in sliced sausage. Sauté until browned but not fully cooked, around 5 minutes.
- Add bell peppers, zucchini, onion and Italian seasoning.
- Continue cooking for 15 minutes, stirring occasionally, until vegetables have softened and sausage is cooked through.
- Add potatoes back into the pan, along with minced garlic, and cook 5 more minutes. Adjust seasonings as desired.
Serve & enjoy!
