Ingredients
- 1 onion
- ½ cup buttermilk
- 4 tbsp of all-purpose flour
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp black pepper
- Pinch of salt
- 4 sausages
- 4 brioche rolls
- 2 avocados
- 1 lime
Method
Step 1
Place the sliced onion in a bowl with the buttermilk.
Step 2
Stir and marinate for 30 minutes.
Step 3
Heat vegetable oil in a deep pan, then place the flour, paprika, garlic salt, pepper and salt into a small bowl. Scoop the onions out of the buttermilk and allow any excess to drip off.
Step 4
Transfer the onions to the flour mixture and toss together.
Step 5
Cook onions in the pan for 2-3 minutes until golden brown then remove with slotted spoon and drain.
Step 6
Pan or oven cook the sausages, cooking until
Step 7
Create guacamole topping by mashing your avocado with the juice of 1 lime and season with salt and pepper.
Assemble your hot dog, top with the guacamole and the crispy onions.
