This one-pan chicken dish is easy to prepare and very tasty. If you wish to add carbohydrate to your meal you can add baby potatoes to the dish in the beginning, or serve with brown rice.
Ingredients:
6 tablespoons balsamic vinegar
125g low oil Italian salad dressing
1 teaspoon Italian herbs
2 cloves garlic, minced
4 skinless chicken breasts
1 tablespoon olive oil
1 large head of broccoli (350g)
150g baby carrots
250g cherry tomatoes
Pepper to season
Method:
