Ingredients:
- 3 Cod steaks
- 2 Onion
- 2 Tomato’s
- 100ml olive oil
- 1kg potatoes
- 2 cloves of Garlic
- 100ml White wine
- 1 teaspoon of salt and pepper
Servings: 4
Prep Time: 10 m
Cook Time: 1:30 h
Method:
- Cut the cod into pieces. On a baking dish, place a layer of sliced onion, the cod, the peeled potatoes, place tomato’s together on the dish, chopped garlic, salt, pepper, olive oil and white wine.
- Bake for about 1 hour and 30 minutes. Turn off the oven, sprinkle with chopped coriander and serve.
