Preheat Oven: Set your oven to the temperature recommended on the garlic bread packaging, typically around 350°F (175°C).
Prepare Garlic Bread: Using a sharp knife, slice down the middle of the garlic bread loaf to create a pocket, being careful not to cut all the way through.
Insert Sausages: Place the pre-cooked hotdog sausages inside the pocket you've created in the garlic bread. Sprinkle grated cheese onto top.
Bake: Transfer the stuffed garlic bread to a baking tray. Bake in the preheated oven for about 10-12 minutes, or according to the garlic bread package instructions, until the bread is crispy and the sausages are heated through.
Add Toppings: Remove the baked garlic bread hotdog from the oven. Open the pocket slightly and sprinkle in the crispy fried onions. Generously drizzle American mustard and ketchup inside the pocket. If desired, add additional toppings like pickles or relish.
Serve: Serve your loaded garlic bread hotdog immediately while it's still warm and crispy. This recipe serves 1-2 people, making it a perfect quick meal or snack with a fun and tasty twist.
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