Ingredients
- 400g pork fillet
- 4 tbsp light muscovado sugar
- 1 pepper, deseeded and cut into squares (optional)
- 1 red onion
- small bunch coriander, chopped (optional)
- cooked rice or pitta, to serve
30mins
10mins
6
Method
STEP 1
Cut the pork into cubes. Heat the sugar and vinegar in a pan over a low heat until the sugar melts. Tip in the pork and mix well so that all the cubes are covered in sauce.
STEP 2
Heat the barbecue. If you are using coals, wait until they turn white. If you are indoors, heat a griddle pan. Thread the pork and peppers onto skewers, alternating pieces with red onion.
STEP 3
Barbecue or griddle the skewers for 3-4 mins each side (you may need to cook them for longer if griddling). Sprinkle with coriander, if you like, then serve with rice or slide into pitta breads.
