Ingredients
- 2 chicken fillets
- 1½ tbsp sesame seeds
- 4 noodle nests
- 1 yellow pepper
- 160g long-stemmed broccoli
- 1 tbsp tahini
- 2 tbsp sesame oil
- 2 tsp honey
- 1½ tbsp soy sauce
- 1 tbsp vinegar
- 1 lime
Method
STEP 1
Fry off the two chicken fillets, in a large pan, add in the sesame seeds for 1 min until golden, then tip into a large bowl
STEP 2
Fill the pan with water from the kettle and bring back to the boil. Add the noodles and cook following pack instructions. Tip in the peppers and broccoli for the last 2 mins.
STEP 3
Meanwhile, mix the tahini, sesame oil, honey, soy sauce and vinegar into the sesame seeds. Drain the noodles, reserving a cup of the cooking water, and run under cold water to cool. Drain again and toss through the sauce along with the chicken. Add a splash of the cooking water to make the sauce thin enough to coat the noodles. Transfer to containers and chill until ready to eat, finally serve with a slice of lime.
