Ingredients
- For Pulled Pork
- 1Kg Pork Shoulder
- 3 tablespoons Tomato Paste
- 3 teasppons Mustard
- 2 teaspoons paprika
- 2 teaspoons cumin
- 2 teaspoons brown sugar
- 1 teaspoon Cinnamon
- 1 teaspoon ground ginger
- 1 White onion (chopped)
- 2 Oranges (Juice only)
- 200ml water
- Seasonings (To Taste)
For Serving
- Brioche Buns
- Chipotle Coleslaw
Serves 8
Prep time: 10 minutes
Cook time: 8 hours
Method
- Place all ingredients in the slow cooker. Cook on a high for 8 hours.
- After 8 hours, remove the pork from the slow cooker and shred. Your meat should fall apart easily. Add the meat back to the broth.
- Load on to brioche buns with chipotle coleslaw & serve.’
