Prep Ingredients: Wash and dry the lettuce and mixed leaves. Dice or slice the tomato, slice the onion and pickles.
Cook Burger & Bacon: Preheat a skillet on medium-high heat. Place a burger patty and fully cooked about 5-7 minutes. Cook bacon until crispy. Drain excess grease if necessary. Chop Bacon into small pieces.
Assemble the Bowl: In a large serving bowl, layer the base with chopped lettuce and mixed green leaves. Layer with cheese, tomato, pickles, onion. Top with the hot, cooked burger patty.
Add Crunch: Sprinkle bacon bits and crispy onions across the bowl to introduce a crunchy, savoury element.
Drizzle with Sauce: Generously drizzle burger sauce over the entire arrangement, ensuring a well-flavoured experience with each forkful.
Serve: Serve the burger bowl immediately while warm, providing a deconstructed burger experience that’s both satisfying and fresh.
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