Ingredients
- 1 can (400g) of high-quality baked beans
- 4 slices of artisan bread (sourdough or multigrain recommended)
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 50g dark chocolate (70% cocoa), finely chopped
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: grated cheddar cheese
Method
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Prepare the Beans: In a medium saucepan, melt 1 tablespoon of butter over medium heat. Add the finely chopped onion and garlic, cooking until softened (about 3-4 minutes).
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Flavor the Beans: Stir in the tomato paste, Worcestershire sauce, smoked paprika, and ground cumin. Cook for 1-2 minutes until fragrant.
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Add Beans and Chocolate: Add the baked beans to the saucepan and stir to combine. Cook for about 5 minutes until heated through. Add the finely chopped dark chocolate and stir until melted and fully incorporated. Season with salt and pepper to taste.
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Prepare the Toast: While the beans are cooking, toast the slices of artisan bread until golden and crispy. Spread the remaining butter evenly over the hot toast.
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Assemble: Spoon the chocolate-infused beans over the buttered toast slices. If desired, sprinkle grated cheddar cheese on top.
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Garnish and Serve: Garnish with freshly chopped parsley and serve immediately.
