Ingredients
- 4 sausages
- 2 tbsp olive oil
- 1 red onion, cut into wedges
- 2 garlic cloves, crushed
- 400g tin chopped tomatoes
- 1 red pepper, cut into strips
- ½ tsp chilli flakes
- 2 tsp dried oregano
- 2 tbsp chopped fresh parsley, optional
- 200g pasta of your choice (we used penne)
- Parmesan cheese to serve
Serves 4
10 minutes
30 minutes
Method
Step 1
Put a medium non-stick pan over a high heat and brown the sausages in 1 tablespoon of olive oil. Once the sausages are browned, chop into thin slices and set aside.
Step 2
Reduce the heat to a medium flame and sweat the onions and garlic in the remaining oil for 2 minutes. Add the tomatoes, red pepper, chilli, oregano and sausages to the pan. Simmer covered until the red peppers soften (this should take about 10 minutes).
Step 3
Boil the pasta for 10mins to 15mins.
Step 4
Drain the pasta well and put into two bowls with the sauce. Serve with a scatter of chopped parsley and parmesan cheese for garnish.
